Out in vancouver on Business found this place great food. I had the sliders and a side of fries hit the spot. My one complaint was 2 of the gals in the bar were on their phones walking around (these were not the toast or ordering devices they were cell phones) just tacky. Otherwise great food and very clean

We stopped in for dinner with a few friends because we wanted to try the 2 course for $29. We had a party of 6. There were 5 adults and 1 child. Our hostess was nice and friendly and our waiter provided such great customer service and took great care of us. He was very friendly and attentive and made sure to continuously check on us through out our meal. The cocktails we all ordered were refreshing. And everything we ordered was delicious. The Brussel sprouts were packed with flavor and the the perfect about of salt. The crab dip was good but tasted more like tuna that a crab dip. Our entrees were good but very small portions. We will definitely come back to the other dishes because the service was so great and the food was delicious!

The HIGHS: - Seoul burger was excellent: two huge beef patties, topped with pork belly, crispy sunny side egg on top, and wonderfully melted cheese went well with the spicy mayo - for $23 this was a huge burger - Tuna tostadas were crispy (and good thickness) and the the fish + avocado was fresh. Everything was appropriately cut into bite size pieces so the whole thing didn't fall apart when you bit into it - $17 a little pricy but I would get it again - Nice view of the waterfront if you sit outside - Quick service, they brought out all the food out at the same time! The MIDS: - none The LOWS: - Truffle Penne pasta was bland and tasteless. Zero truffle taste. The sauce was too watery so it collected all at the bottom of the plate and didn't stick to the pasta itself - $30 with the steak protein option, DO NOT GET Conclusion: - SKIP the pasta, the sauce and seasoning disappointed - Burger was amazing and solid for the price - Decent drinks, good view of the waterfront, and fast service

Waterfront restaurant with amazing food and views of downtown/ river. Outside, patio seating and live music front local venders. A must for date night and relaxation the water!! Grilled steak and chicken with signature fries.

Some friends took me here for an early birthday celebration. I don't live in Vancouver and had no idea how crazy this area is. Tons of people everywhere and parking is insane. We were very lucky as a kind man motioned to us to follow him as he was about to leave. The restaurant has a very nice ambiance and is of course right on the waterfront. Our server, a petite woman, was really excellent, friendly, efficient and with a great sense of humor. Drinks were well mixed. I had the pesto chicken and it was delicious, the pesto mashed potatoes were unique and tasty. My husband said his steak with Bleu cheese was just okay. Other friends seemed to enjoy their osso buco, grilled salmon, steak salad and fish tacos. I would come here again, but it is on the pricey side. It would be fun to check out their happy hour

We came for happy hour and enjoyed two Ultimate Lemond drops that were perfectly balanced between tart and sweet. I then transitioned to a dirty martini and thoroughly enjoyed it! I would recommend both drinks! From a food perspective we had a myriad of appetizers and they were all delicious! The flatbread is a cheesy classic, the tacos were great, and the Moroccan beef was phenomenal! Such a unique and tasty appetizer! The service was great! Our server was prompt and friendly!

The restaurant was fairly quiet during midday on a Friday which was nice for a quick lunch. We got asked if we had a reservation (we didn't) and got to seat ourselves in the lounge/bar area. Our server was super quick and really nice. The sushi bowl was alright. Served on cold rice (intentionally cold, not neglected cold) and had some good flavor to it. Basically a poke bowl, but I wouldn't necessarily get it again. Vegan portobello wrap was delicious and has a great bit of flavor. A little wet from how much balsamic they put on it. Drinks were the highlight for sure. They really do make the best lemon drop and have a decent enough spread of beers to hit all the marks.